Recipe: Whole Wheat Pizza Dough
My only tips with this were that I prebaked the crusts for 8 minutes, then added toppings and put back in the oven for 20 minutes. My crusts were pretty thick and weren't quite done at the end of the 15 min time in the recipe. We made a veggie and a cheese pizza and both were excellent. The crust was perfect. Normally the dogs get the crusts but not this time - it tasted too good to let go to the dogs.
Yay for Lee being home!!! Homemade almost always tastes better.
ReplyDeleteOoh, I will have to try this. Intriguing!!
ReplyDelete