Monday, July 13, 2009

Whole Wheat Pizza Crust

the best whole wheat pizza dough


Now that Lee is home I actually have a reason to cook dinner again. Tonight we were craving pizza but didn't want the calories and fat from delivery pizza. I remembered a crust that I had at a friend's one night that was amazing. A quick call to her and I had a link to the recipe.

My only tips with this were that I prebaked the crusts for 8 minutes, then added toppings and put back in the oven for 20 minutes. My crusts were pretty thick and weren't quite done at the end of the 15 min time in the recipe. We made a veggie and a cheese pizza and both were excellent. The crust was perfect. Normally the dogs get the crusts but not this time - it tasted too good to let go to the dogs.

2 comments:

  1. Yay for Lee being home!!! Homemade almost always tastes better.

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  2. Ooh, I will have to try this. Intriguing!!

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